This bakery style chocolate chip cookie recipe is thick, chewy and packed full of chocolate. It also has tips and tricks on how to make the best chocolate chip cookies look and taste like professional bakery cookies! (Jump directly to the recipe.)
I’ve written before about bakery style chocolate chip cookies but it’s an older recipe, one that really needs to be revisited. I’ve been making them ever since the article by David Leite in the New York Times came out and honestly, I’ve tweaked the recipe again and again trying to make them as great a possible. I’m still in love with the original recipe that I posted here years ago, but after teaching two classes at the San Francisco Cooking School on the topic of chocolate chip cookies, as well as teaching two workshops at the Pinterest headquarters at their annual KnitCon on the topic, I figure it was time to revisit the recipe….